Organic Cocoa Powder 750g
Honest to Goodness
-
$14.95- SKU:
- CHCOCFT2.350
- Weight:
- 0.36 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Netherlands
- _custom_energy:
- 1493
- _custom_protein:
- 19.1
- _custom_totalfat:
- 14.3
- _custom_satfat:
- 8.6
- _custom_carbs:
- 24.3
- _custom_sugars:
- 0.9
- _custom_sodium:
- 260
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Organic Cocoa Powder
- _custom_SubCategory:
- Baking
- _custom_allergens:
- No declarable allergens.
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cocoa Powder (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_PackInAusPct:
- 0.000
$14.95 -
$110.00- SKU:
- CHCOCFT2.4
- Weight:
- 4.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1493
- _custom_protein:
- 19.1
- _custom_totalfat:
- 14.3
- _custom_satfat:
- 8.6
- _custom_carbs:
- 24.3
- _custom_sugars:
- 0.9
- _custom_sodium:
- 260
- _custom_dietary_filter:
- Cane Sugar Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Wheat Free
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cocoa Powder (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Kosher
- _custom_dietary_filter:
- Low Sugar
- _custom_ProductFamily:
- Organic Cocoa Powder
- _custom_SubCategory:
- Baking
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- No declarable allergens.
- _custom_filter_origin:
- Switzerland
- _custom_PackInAusPct:
- 0.000
$110.00
This Organic Cocoa Powder is a Dutch-processed unsweetened cocoa powder. It gives a full, rich chocolate flavour to baked goods. It also makes a wonderful hot chocolate.
No GMO. Preservative free. Sugar free.
HOW TO USE
Dutch processed organic cocoa powder has a mild flavour and rich colour making it a popular choice for creating a smoother, more consistent, decadent chocolate flavour in various recipes. It also makes a wonderful hot chocolate (usually with some added sweetener) or smoothie.
GROWING & PROCESSING
To make this unsweetened organic cocoa powder, organic cocoa beans are fermented, dried, roasted and cracked into nibs. The cocoa nibs are ground into a paste, known as chocolate liquor (which doesn't contain any alcohol, this is a just a term used in the chocolate industry) which is pressed into a cake (cocoa solids). The cocoa butter is then removed and the remaining solids ground to produce organic cocoa powder.
During this process the nibs or liquor are washed with an alkaline solution (usually 2.5% potassium carbonate) to reduce the natural acidity of cocoa beans. This process is known as “Dutch processing” and results in a cocoa powder that is darker in colour, milder and less acidic in flavour plus more soluble when compared to natural cocoa.
This way of processing cocoa powder was originally developed by the Dutch chocolate maker Conrad van Houten in the early 19th century, hence the name “Dutch Processing” and is also referred to as Dutching or alkalization.
INGREDIENTS
Organic Cocoa Beans
During this process the nibs or liquor are washed with an alkaline solution (usually 2.5% potassium carbonate) to reduce the natural acidity of cocoa beans. This process is known as “Dutch processing” and results in a cocoa powder that is darker in colour, milder and less acidic in flavour plus more soluble when compared to natural cocoa.
This way of processing cocoa powder was originally developed by the Dutch chocolate maker Conrad van Houten in the early 19th century, hence the name “Dutch Processing” and is also referred to as Dutching or alkalization.
This Organic Cocoa Powder is a Dutch-processed unsweetened cocoa powder. It gives a full, rich chocolate flavour to baked goods. It also makes a wonderful hot chocolate.
No GMO. Preservative free. Sugar free.
HOW TO USE
Dutch processed organic cocoa powder has a mild flavour and rich colour making it a popular choice for creating a smoother, more consistent, decadent chocolate flavour in various recipes. It also makes a wonderful hot chocolate (usually with some added sweetener) or smoothie.
GROWING & PROCESSING
To make this unsweetened organic cocoa powder, organic cocoa beans are fermented, dried, roasted and cracked into nibs. The cocoa nibs are ground into a paste, known as chocolate liquor (which doesn't contain any alcohol, this is a just a term used in the chocolate industry) which is pressed into a cake (cocoa solids). The cocoa butter is then removed and the remaining solids ground to produce organic cocoa powder.
During this process the nibs or liquor are washed with an alkaline solution (usually 2.5% potassium carbonate) to reduce the natural acidity of cocoa beans. This process is known as “Dutch processing” and results in a cocoa powder that is darker in colour, milder and less acidic in flavour plus more soluble when compared to natural cocoa.
This way of processing cocoa powder was originally developed by the Dutch chocolate maker Conrad van Houten in the early 19th century, hence the name “Dutch Processing” and is also referred to as Dutching or alkalization.
INGREDIENTS
Organic Cocoa Beans
During this process the nibs or liquor are washed with an alkaline solution (usually 2.5% potassium carbonate) to reduce the natural acidity of cocoa beans. This process is known as “Dutch processing” and results in a cocoa powder that is darker in colour, milder and less acidic in flavour plus more soluble when compared to natural cocoa.
This way of processing cocoa powder was originally developed by the Dutch chocolate maker Conrad van Houten in the early 19th century, hence the name “Dutch Processing” and is also referred to as Dutching or alkalization.
- Reviews
- Questions
- hot chocolate
- cocoa taste
- chocolate flavour
- buttercream
- grandson
- birthday cake
- little
- goodies
- pantry
- shopping
Cocoa powder
Great product. Finally the real cocoa taste
The best chocolate ice cream made with this
Just love the taste of this cocoa makes the very best ice cream. Yum
Organic Cocoa Powder
Love this cocoa powder. It makes a great hot chocolate and I used it in buttercream for my grandson's birthday cake and several people remarked the lovely chocolate flavour. Would definitely recommend it although the cost of p and p makes it expensive to buy on its own.
Excellent quality
The quality of this product is very good, it tastes much better than the cocoa powders you can buy at supermarkets, perfect for baking. It has a slight bitter and rich chocolate flavour which I find perfect.
A little goes a long way
Absolutely love this product. Baked many goodies for the kids as well as hot chocolate during the winter months. Did not need much product because it's rich in taste. Recommend to use sparingly without losing out on the flavour in most recipes as a little goes a long way. A staple product in any pantry!
