Organic Cocoa Powder 25KG
Bulk
CHCOCFT2.25

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Dutch processed, unsweetened organic cocoa powder. This organic cocoa powder gives a full rich chocolate flavour to baked goods. It also makes a wonderful hot chocolate.
More Information >>

In Stock

$390.00
Bulk
CHCOCFT2.25
Dutch processed, unsweetened organic cocoa powder. This organic cocoa powder gives a full rich chocolate flavour to baked goods. It also makes a wonderful hot chocolate.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic cocoa powder

Nutritional Information
Av. Per 100g
Energy (kj)
1493
Protein (g)
19.1
Fat Total (g)
14.3
Fat Saturated (g)
8.6
Carbohydrate (g)
24.3
Sugars (g)
0.9
Sodium (mg)
260
Serving Size (g)
25
This organic cocoa powder is a dutch processed unsweetened cocoa powder. It gives a full rich chocolate flavour to baked goods. It also makes a wonderful hot chocolate.
Country of Origin
Produced in the Netherlands
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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It gives a full rich chocolate flavour to all baking and makes a wonderful hot chocolate or smoothie.

To make this unsweetened organic cocoa powder, cacao beans  (sourced from the Dominican Republic, and fairly traded) are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids.

The butter is then removed and the solids pressed and pulverized into a powder.

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It gives a full rich chocolate flavour to all baking and makes a wonderful hot chocolate or smoothie.
To make this unsweetened organic cocoa powder, cacao beans  (sourced from the Dominican Republic, and fairly traded) are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids.

The butter is then removed and the solids pressed and pulverized into a powder.
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