Organic Coconut Chicken Curry

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Contributed by: Karen Ward

Serves: 4

Time: 40 minutes

A coconut chicken curry recipe that is mild and so simple to make. It is suitable for all ages, from very young children to adults as the flavours are tasty but not spicy.
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$0.00
A coconut chicken curry recipe that is mild and so simple to make. It is suitable for all ages, from very young children to adults as the flavours are tasty but not spicy.
More Information >>

PRODUCT INFORMATION

Ingredients

2 tbsp organic coconut oil
1 onion, finely chopped
2 garlic cloves, finely chopped
500g organic chicken thigh fillets (or breast) cut into small 2-3cm pieces
2 tsp fresh ginger, freshly grated
400g tin organic diced tomatoes
400g tin organic coconut milk (or cream)
3 tbsp mild curry paste e.g. tikka masala
1 large zucchini, chopped
1/4 cup organic oven-roasted cashews

method

  1. Heat the oil in a frying pan over medium heat, add the onion and garlic and cook for 3-5 mins.
  2. Add the chicken and ginger and cook until the chicken is cooked through.
  3. Add the tomatoes, coconut milk and curry paste and stir through well.
  4. Leave to simmer over mild to medium heat for 15mins or so.
  5. Add the zucchini and cashews and cook for about 5mins more.
  6. This curry can stay simmering for quite a long time and is simple to reheat.
  7. It is delicious served with organic jasmine rice & pappadums!

Gluten Free
Gluten Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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