Organic Coconut Chicken Curry

Organic Coconut Chicken Curry
Contributed by
Karen Ward
Serves
4
Time
40 minutes
A coconut chicken curry recipe that is mild and so simple to make. It is suitable for all ages, from very young children to adults as the flavours are tasty but not spicy.

Method

  1. Heat the oil in a frying pan over medium heat, add the onion and garlic and cook for 3-5 mins.
  2. Add the chicken and ginger and cook until the chicken is cooked through.
  3. Add the tomatoes, coconut milk and curry paste and stir through well.
  4. Leave to simmer over mild to medium heat for 15mins or so.
  5. Add the zucchini and cashews and cook for about 5mins more.
  6. This curry can stay simmering for quite a long time and is simple to reheat.
  7. It is delicious served with organic jasmine rice & pappadums!

Buy Ingredients

  • Organic Diced Tomatoes 400g - BPA Free

    $1.95
    .
    .
    .
    SKU:
    TODIC2.400
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    0.46 KGS
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    $1.95
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  • Organic Coconut Oil Virgin 500ml

    $11.50
    .
    .
    .
    SKU:
    OICOCH2G2.500
    Weight:
    0.80 KGS
    _custom_filter_size:
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    $11.50
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  • Organic Cashews Oven Roasted 200g

    $10.95
    .
    .
    .
    SKU:
    NUCASRO2.200
    Weight:
    0.22 KGS
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    $10.95
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