Organic coconut vinegar is made by naturally fermenting the sweet sap of the coconut blossom, producing a nutrient-rich vinegar for every day use. The sap used for making coconut vinegar contains a large range of minerals and vitamins, as well as amino acids.
This vinegar is raw, unfiltered, unpasteurised, and contains the "mother". The "mother" is a nutrition powerhouse, made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria which promotes a healthy gut. This culture of organisms is naturally produced during the fermentation process, and looks like floating cobweb-like formations..
Read more about this unique ingredient on our blog: What is Coconut Vinegar?
No GMO, low GI, raw & unfiltered. Suitable for vegan diets.
Shake well before use to ensure you get the goodness of the "mother".
Read more about how to use on our blog: What is Coconut Vinegar?