Organic Coconut Vinegar 5L

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$53.95

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Organic Coconut Vinegar 250ml

$7.95

Was:

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SKU:

VDCOCV2.250

Weight:

0.54 KGS

_custom_filter_size:

Grocery 2KG or less

_custom_filter_orgnat:

Organic

_custom_filter_ausorigin:

Another origin

_default_brands_ids:

3

_custom_filter_certification:

Australian Certified Organic-ACO

_custom_filter_origin:

Produced in Philippines

_custom_group_related:

[2629]

_custom_group_upsell:

[2454,2796,2972,2418,3027,2545,2635,2629,2369]

_custom_filter_cane_sugar_free:

Cane Sugar Free

_custom_filter_dairy_free:

Dairy Free

_custom_filter_egg_free:

Egg Free

_custom_filter_gluten_free:

Gluten Free

_custom_filter_low_fat:

Low Fat

_custom_filter_nut_free:

Nut Free

_custom_filter_organic:

Organic

_custom_filter_paleo:

Paleo

_custom_filter_vegan:

Vegan

_custom_filter_vegetarian:

Vegetarian

_custom_filter_wheat_free:

Wheat Free

$7.95

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Organic coconut vinegar is made by naturally fermenting the sweet sap of the coconut blossom, producing a nutrient-rich vinegar for every day use. The sap used for making coconut vinegar contains a large range of minerals and vitamins, as well as amino acids.

This vinegar is raw, unfiltered, unpasteurised, and contains the "mother". The "mother" is a nutrition powerhouse, made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria which promotes a healthy gut. This culture of organisms is naturally produced during the fermentation process, and looks like floating cobweb-like formations..

Read more about this unique ingredient on our blog: What is Coconut Vinegar?

No GMO, low GI, raw & unfiltered. Suitable for vegan diets.

SKU

VDCOCV2.5

Barcode

9339944008751

Country of Origin

Product of Sri Lanka. Packed in Australia.

Allergen Advice

This product contains no allergen warnings.

Ingredients

100% Organic Coconut Sap

Nutritional Information

Av. Per 100g

Energy (kj)

Protein (g)

0.2

Fat Total (g)

0.2

Fat Saturated (g)

Fat, trans (g)

Carbohydrate (g)

0.1

Sugars (g)

0.1

Sodium (mg)

Serving Size (g)

Perfect for salad dressings, marinades, vinaigrette's and chutneys. Similar to apple cider vinegar, coconut vinegar can be diluted in water with raw honey and consumed first thing in the morning to kick-start your digestion.

Shake well before use to ensure you get the goodness of the "mother".

Read more about how to use on our blog: What is Coconut Vinegar?

Organic coconut vinegar is made by harvesting the sweet, mineral-rich sap of the coconut blossom, which is then naturally fermented and bottled. The vinegar is raw and unfiltered, therefore still containing the "mother" - a nutrient rich substance filled with enzymes and living prebiotics (beneficial bacteria).