Organic coconut vinegar is made by naturally fermenting the sweet sap of the coconut blossom, producing a nutrient-rich vinegar for everyday use. The sap used for making coconut vinegar contains a large range of minerals and vitamins, as well as amino acids.
This vinegar is raw, unfiltered, unpasteurised, and contains the "mother." The "mother" is a nutrition powerhouse, made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria that promotes a healthy gut. This culture of organisms is naturally produced during the fermentation process and looks like floating cobweb-like formations.
No GMO, low GI, raw, and unfiltered. Suitable for vegan diets.
Shake well before use to ensure you get the goodness of the "mother ".
Read more about how to use on our blog: What is Coconut Vinegar?
Organic coconut vinegar is made by naturally fermenting the sweet sap of the coconut blossom, producing a nutrient-rich vinegar for everyday use. The sap used for making coconut vinegar contains a large range of minerals and vitamins, as well as amino acids.
This vinegar is raw, unfiltered, unpasteurised, and contains the "mother." The "mother" is a nutrition powerhouse, made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria that promotes a healthy gut. This culture of organisms is naturally produced during the fermentation process and looks like floating cobweb-like formations.
No GMO, low GI, raw, and unfiltered. Suitable for vegan diets.
Shake well before use to ensure you get the goodness of the "mother ".
Read more about how to use on our blog: What is Coconut Vinegar?