Organic Couscous Wholewheat 5KG
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GRCOUWW2.5

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Organic wholewheat couscous is made using whole wheat durum flour and water. It is partially cooked making it very quick and easy to prepare at home. It is great in salads, stuffings or as a side dish.
More Information >>

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$38.85
Honest to Goodness
GRCOUWW2.5
Organic wholewheat couscous is made using whole wheat durum flour and water. It is partially cooked making it very quick and easy to prepare at home. It is great in salads, stuffings or as a side dish.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic wholewheat couscous

Nutritional Information
Av. Per 100g
Energy (kj)
1549
Protein (g)
12.8
Fat Total (g)
0.6
Fat Saturated (g)
0.1
Carbohydrate (g)
76.6
Sugars (g)
0
Sodium (mg)
10
Serving Size (g)
50
Organic wholewheat couscous is a nutritious and highly versatile pantry addition. It is a good source of carbohydrates, fibre and it is very low in fat.
Country of Origin
Product of France. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944005347

Organic wholewheat couscous is often served as a side dish with meat, chicken, seafood or vegetables. Couscous is also great in salads and stuffing and can be served hot or cold, flavoured or plain. Try cooking couscous with stock rather than water for added flavour.

To cook: Place 1 cup of couscous into a heatproof bowl, add 2 tsp virgin olive oil and 3/4 cup hot vegetable stock (or water). Cover and leave for 4 mins. Fluff up couscous grains with a fork, season and serve.

For variety you can also add any of the following before adding chicken stock, grated lemon zest or finely chopped preserved lemon, a pinch of cinnamon, chopped dried apricots, sultanas and pine nuts, or shredded fresh mint.

It made using whole wheat durum flour and water and is partially cooked making it very quick easy to prepare at home. The bran of the wheat berry is retained in wholewheat durum flour used in this couscous. No insecticides or pesticides were used during the growing process and no preservatives or additives were included during the processing of the couscous.

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Organic wholewheat couscous is often served as a side dish with meat, chicken, seafood or vegetables. Couscous is also great in salads and stuffing and can be served hot or cold, flavoured or plain. Try cooking couscous with stock rather than water for added flavour.

To cook: Place 1 cup of couscous into a heatproof bowl, add 2 tsp virgin olive oil and 3/4 cup hot vegetable stock (or water). Cover and leave for 4 mins. Fluff up couscous grains with a fork, season and serve.

For variety you can also add any of the following before adding chicken stock, grated lemon zest or finely chopped preserved lemon, a pinch of cinnamon, chopped dried apricots, sultanas and pine nuts, or shredded fresh mint.
It made using whole wheat durum flour and water and is partially cooked making it very quick easy to prepare at home. The bran of the wheat berry is retained in wholewheat durum flour used in this couscous. No insecticides or pesticides were used during the growing process and no preservatives or additives were included during the processing of the couscous.
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