Organic Fennel Whole 60g
Pure Food Essentials
HEFENW2.60

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Fennel seeds have a anise-like sweet fruity aroma. These seeds are widely used as a savory spice. They are added to soups, sauces, fish dishes, lamb or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
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In Stock

$5.95
Pure Food Essentials
HEFENW2.60
Fennel seeds have a anise-like sweet fruity aroma. These seeds are widely used as a savory spice. They are added to soups, sauces, fish dishes, lamb or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Fennel

Nutritional Information
Av. Per 100g
Fennel seeds are available year around in the markets either in the form of seeds or processed ground form. Whole fennel seeds are more popular than the powdered form. Fennel seeds are widely used as a savory spice. It is mainly added in cooking, used as a condiment and as a flavouring base. It is widely used in fish, cheese spreads, and vegetable dishes. Fennel seeds are also used to flavour bread, dough, cakes, biscuits, and cheese.
Fennels are one of the highest plant sources of potassium, sodium, phosphorus, and calcium. Fennel seeds are rich in dietary fiber and vitamins. They have smaller amounts of many other nutrients.
Place whole seeds in a clean air-seal container and store in cool, humid free and dark place.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
60257325969

Fennel seeds are used in fish, cheese spreads, and vegetable dishes. They are also used to flavour bread, dough, cakes, biscuits, and cheese.

These fennel seeds come from the rich fertile mountain regions of Northern India and is sourced from the Traditional tribe farmers.

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Fennel seeds are used in fish, cheese spreads, and vegetable dishes. They are also used to flavour bread, dough, cakes, biscuits, and cheese.
These fennel seeds come from the rich fertile mountain regions of Northern India and is sourced from the Traditional tribe farmers.
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