Organic Fenugreek Whole 80g
Pure Food Essentials
HEFENGW2.8

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Fenugreek is a spice that is used in many spice blends. It looks like small yellow-to-brown kernels. Also known as” Methi” it is commonly used in Indian curries and breads. It is also used a flavouring agent in maple syrup, foods, beverages and tobacco. Dry roast the seeds to bring out the flavour.
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$5.95
Pure Food Essentials
HEFENGW2.8
Fenugreek is a spice that is used in many spice blends. It looks like small yellow-to-brown kernels. Also known as” Methi” it is commonly used in Indian curries and breads. It is also used a flavouring agent in maple syrup, foods, beverages and tobacco. Dry roast the seeds to bring out the flavour.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Fenugreek

Nutritional Information
Av. Per 100g
Fenugreek seeds are the seeds of the fenugreek plant, which bears the scientific name Trigonella foenum-graecum. These look like small yellow-to-brown kernels. Fenugreek seeds can be eaten whole, and are often used as toppings for certain dishes or soups. These seeds can also be found in powdered form, and used as a flavouring agent in curry pastes, soups and stews. 
Fenugreek seeds add a bitter flavour to foods, so should be used sparingly. Fenugreek is commonly used in Indian curries and in breads from South Asia and parts of Africa. Dry roasting the seeds will bring out the flavour. In curries, they are cooked first with the other dried seeds to release their bitter-sweet flavour.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
60257325972

Use it sparing as it has a bitter flavour. Dry roasting the seeds will bring out the flavour. In curries, they are cooked first with the other dried seeds to release their bitter-sweet flavour.

These Fenugreek comes from the rich fertile mountain regions of Northern India and is sourced from the Traditional tribe farmers.

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Use it sparing as it has a bitter flavour. Dry roasting the seeds will bring out the flavour. In curries, they are cooked first with the other dried seeds to release their bitter-sweet flavour.
These Fenugreek comes from the rich fertile mountain regions of Northern India and is sourced from the Traditional tribe farmers.
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