Organic Garam Masala 80g
Pure Food Essentials
HEGARM2.80

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Organic garam masala is a traditional North-East Indian spice blend that is delightfully aromatic. Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma.
More Information >>

In Stock

$6.95
Pure Food Essentials
HEGARM2.80
Organic garam masala is a traditional North-East Indian spice blend that is delightfully aromatic. Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic...coriander 42%, cumin, chilli, fennel, fenugreek, cardomon, turmeric, bay leave, ginger, cinnamon, black pepper

Nutritional Information
Av. Per 100g
This aromatic blend of spices is a delightful and simple way to bring warmth and flavour to a curry. 

Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
837654063446

Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.

Sourced from the rich, fertile mountain regions of Northern India, from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods

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Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.
Sourced from the rich, fertile mountain regions of Northern India, from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods
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