Organic Garam Masala is a traditional North-East Indian spice blend that is delightfully aromatic. It is a simple way to bring warmth and flavour to a curry. Garam masala is also a popular ingredient used in soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma.
Country of Origin
Produced in India
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Organic...coriander 42%, cumin, chilli, fennel, fenugreek, cardomon, turmeric, bay leave, ginger, cinnamon, black pepper
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Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.
Sourced from the rich, fertile mountain regions of Northern India, from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods