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Organic Garam Masala 80g

Pure Food Essentials
$6.95
This Garam Masala recipe is a fragrant blend of eleven spices. This traditional north Indian ‘Masala’, spice blend is well-balanced and very mild, although it does contain a little chilli powder. It’s not hot, and you can distinguish each of the spices without one overpowering another.

SKU
HEGARM2.80
Barcode
837654063446
Country of Origin
Produced in India
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.


Ingredients
Organic...coriander 42%, cumin, chilli, fennel, fenugreek, cardomon, turmeric, bay leave, ginger, cinnamon, black pepper

Nutritional Information
Av. Per 100g

Energy (kj)
1319
Protein (g)
14.6
Fat Total (g)
12.4
Fat Saturated (g)
6.4
Carbohydrate (g)
50.9
Sugars (g)
9.1
Sodium (mg)
100

Serving Size (g)
10

Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.
Sourced from the rich, fertile mountain regions of Northern India, from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods
This Garam Masala recipe is a fragrant blend of eleven spices. This traditional north Indian ‘Masala’, spice blend is well-balanced and very mild, although it does contain a little chilli powder. It’s not hot, and you can distinguish each of the spices without one overpowering another.

SKU
HEGARM2.80
Barcode
837654063446
Country of Origin
Produced in India
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.


Ingredients
Organic...coriander 42%, cumin, chilli, fennel, fenugreek, cardomon, turmeric, bay leave, ginger, cinnamon, black pepper

Nutritional Information
Av. Per 100g

Energy (kj)
1319
Protein (g)
14.6
Fat Total (g)
12.4
Fat Saturated (g)
6.4
Carbohydrate (g)
50.9
Sugars (g)
9.1
Sodium (mg)
100

Serving Size (g)
10

Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.
Sourced from the rich, fertile mountain regions of Northern India, from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods

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