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Organic Guar Gum Powder 25KG

Honest to Goodness
$362.50
Also available in
  • Organic Guar Gum Powder 1KG

    Organic Guar Gum Powder 1KG

    $22.25
    .
    .
    .
    SKU:
    BIGUAPO2.1
    Weight:
    1.05 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Produced in India
    _custom_group_upsell:
    [2852,2216,3435,2148,1808,2149,1949,2436,2004]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_high_fibre:
    High Fibre
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_energy:
    743
    _custom_protein:
    4.7
    _custom_totalfat:
    0.3
    _custom_satfat:
    0
    _custom_carbs:
    0.5
    _custom_sugars:
    0.5
    _custom_sodium:
    13
    _custom_fibre:
    81
    _custom_servsize:
    5
    _custom_allergens:
    May be present: Gluten, sesame, soy and tree nuts.
    _custom_mdesc:
    Organic guar gum is used as a thickener in gluten free baking and cooking to bind, condense and emulsify gluten-free ingredients.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_origin:
    Product of India. Packed in Australia.
    _custom_dietary:
    Dairy Free,Egg Free,Low Sodium,Low Sugar,Vegetarian,Vegan
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    _custom_netweight:
    1
    $22.25

Our Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.

No GMO. Preservative free.



SKU
BIGUAPO2.25
Country of Origin
Product of India. Packed in Australia.
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.


Ingredients
Organic Guar Gum

Nutritional Information
Av. Per 100g

Energy (kj)
743
Protein (g)
4.7
Fat Total (g)
0.3
Fat Saturated (g)
0
Carbohydrate (g)
0.5
Sugars (g)
0.5
Sodium (mg)
13
Fibre (g)
81

Serving Size (g)
5

Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.

Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.

For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.

Our Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.

No GMO. Preservative free.



SKU
BIGUAPO2.25
Country of Origin
Product of India. Packed in Australia.
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.


Ingredients
Organic Guar Gum

Nutritional Information
Av. Per 100g

Energy (kj)
743
Protein (g)
4.7
Fat Total (g)
0.3
Fat Saturated (g)
0
Carbohydrate (g)
0.5
Sugars (g)
0.5
Sodium (mg)
13
Fibre (g)
81

Serving Size (g)
5

Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.

Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.

For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.

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