Organic Light Sift Wheat Flour 5KG
Demeter Farm Mill
$19.95
Organic Light Sift Wheat Flour is a fine, stoneground flour which has been sifted to retain 75-85% of the bran. Lighter in texture, this flour will produce a softer loaf than wholemeal flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
No GMO. Unbleached and chemical free. Preservative and additive free.
SKU
FLPLS2.5
Barcode
9313161000149
Country of Origin
Made in Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (wheat).
Ingredients
Organic Wheat Grain
Nutritional Information
Av. Per 100g
Energy (kj)
1400
Protein (g)
13
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
0.1
Sodium (mg)
5
Fibre (g)
9
Serving Size (g)
50
Organic Light Sift Wheat Flour can be used for all breads, producing a softer loaf than whole wheat flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
To produce Organic Light Sift Wheat Flour, the wholewheat flour is sifted to remove approximately 15% of the bran. This is ideal for baking products that require a lighter texture. There are no additives or bleaching.
Organic Light Sift Wheat Flour is a fine, stoneground flour which has been sifted to retain 75-85% of the bran. Lighter in texture, this flour will produce a softer loaf than wholemeal flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
No GMO. Unbleached and chemical free. Preservative and additive free.
SKU
FLPLS2.5
Barcode
9313161000149
Country of Origin
Made in Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (wheat).
Ingredients
Organic Wheat Grain
Nutritional Information
Av. Per 100g
Energy (kj)
1400
Protein (g)
13
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
0.1
Sodium (mg)
5
Fibre (g)
9
Serving Size (g)
50
Organic Light Sift Wheat Flour can be used for all breads, producing a softer loaf than whole wheat flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
To produce Organic Light Sift Wheat Flour, the wholewheat flour is sifted to remove approximately 15% of the bran. This is ideal for baking products that require a lighter texture. There are no additives or bleaching.
