Organic marjoram leaves are a fragrant herb that is closely related to oregano. Organic marjoram originated from the Mediterranean and is often used for seasoning soups, stews, dressings and sauces.
Country of Origin
Packed in Australia from imported ingredients
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Av. Per 100g
Serving Size (g)
Great in Italian cooking, add to pasta sauce for amazing extra flavour or try sprinkling on vegetables before baking or over a fresh salad.
The majoram leaves are naturally dried then ground into a textured powder.