Organic Medium Grain Rice - White 650g
Honest to Goodness
RIWHIM2.650

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Organic medium grain white rice is a delicious and popular all-purpose rice. Once cooked, this rice becomes soft, moist and may cling together slightly.
More Information >>

In Stock

$7.50
Honest to Goodness
RIWHIM2.650
Organic medium grain white rice is a delicious and popular all-purpose rice. Once cooked, this rice becomes soft, moist and may cling together slightly.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic white rice

Nutritional Information
Av. Per 100g
Energy (kj)
1498
Protein (g)
6.5
Fat Total (g)
0.5
Fat Saturated (g)
0.2
Carbohydrate (g)
79.2
Sugars (g)
0
Sodium (mg)
1
Serving Size (g)
50
Organic medium grain white rice is a delicious, soft and tender all-purpose rice that is simple, healthy, naturally free from gluten and also easy to prepare. White rice can be used for a wide variety of dishes including paella, curries, stir-fries, salads and more.

Medium grain rice is shorter and plumper than long grain rice. For best results, rinse and soak well prior to cooking. Approximately 1 cup uncooked rice will make 2.5 cups of cooked rice.
Country of Origin
Product of Australia
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944003565

The cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. This quality makes white medium-grain rice suitable for soups, casseroles or stuffing’s, however it is also great in a salad, pilaf or as a side dish with a curry or stir-fry.

How do I cook rice?
Approximately 1 cup uncooked rice will make 2.5 cups of cooked rice

Free Boiling Method
Rinse well to remove any excess starch on the rice. Bring 4 cups of water to the boil, then add 1 cup of the rinsed rice and stir well to prevent the rice from sticking together. Continue to boil for 10-15 minutes or until the rice is cooked. Fluff with a fork prior to serving.

Absorption Method
Rinse well to remove any excess starches on the rice, shake of any excess liquid for best results. Place 2 cups of water with 1 cup of rinsed rice into a saucepan. Bring to the boil, stirring gently, then reduce heat, cover; simmer for about 30-40 minutes or until rice is cooked.

Australian grown using organic methods.

White rice has had the outer bran removed.

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The cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. This quality makes white medium-grain rice suitable for soups, casseroles or stuffing’s, however it is also great in a salad, pilaf or as a side dish with a curry or stir-fry.

How do I cook rice?
Approximately 1 cup uncooked rice will make 2.5 cups of cooked rice

Free Boiling Method
Rinse well to remove any excess starch on the rice. Bring 4 cups of water to the boil, then add 1 cup of the rinsed rice and stir well to prevent the rice from sticking together. Continue to boil for 10-15 minutes or until the rice is cooked. Fluff with a fork prior to serving.

Absorption Method
Rinse well to remove any excess starches on the rice, shake of any excess liquid for best results. Place 2 cups of water with 1 cup of rinsed rice into a saucepan. Bring to the boil, stirring gently, then reduce heat, cover; simmer for about 30-40 minutes or until rice is cooked.
Australian grown using organic methods.

White rice has had the outer bran removed.
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