Organic Millet, Chickpea & Vegetable casserole

Organic Millet, Chickpea & Vegetable casserole
Contributed by
Honest to Goodness Community
Serves
6-8 people
Time
1 hour
This is a super hearty and nutritious vegetarian casserole which uses protein rich chickpeas and the gluten free millet grain. It makes the perfect main dish as the weather cools down.

Method

  1. Cook the millet by combining the millet and water in a saucepan bring to the boil then cover and simmer for 25mins.
  2. Once cooked, fluff with a fork and set aside.
  3. Meanwhile heat the oil in a saucepan, add the garlic and onion and cook for 3-5 mins.
  4. Add the vegetables and cook for a further 5-10mins.
  5. Add the basil, oregano, salt & pepper and stir well.
  6. Continue to cook until the vegetables are tender.
  7. Finally add the lemon, chickpeas, cheese and cooked millet.
  8. Mix thoroughly then transfer to an oven proof dish, sprinkle with paprika (and a little extra cheese if you like) and bake at 180 degrees celsius for 30mins.
  9. Remove from oven and sprinkle the chopped chives on the top and serve.
  10. Enjoy!

Buy Ingredients

  • Organic Oregano Leaf 15g

    $5.95
    .
    .
    .
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  • Organic Peppercorns Black 50g

    $6.95
    .
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    HEPEP2.50
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    0.19 KGS
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  • Organic Basil 15g

    $5.95
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    SKU:
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  • Himalayan Rock Salt - Fine 600g

    $6.95
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    SKU:
    HEHIMS5.600
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    $6.95
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  • Organic Chickpeas 400g - BPA Free (Cooked)

    $1.95
    .
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    SKU:
    BECHI2.400
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    $1.95
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  • Organic Paprika 50g

    $6.95
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    SKU:
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  • Organic Olive Oil Extra Virgin 500ml

    $9.95
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    SKU:
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    Weight:
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