Out Of Stock
Organic Millet Hulled 25KG
Demeter Farm Mill
GRMILH2.25

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Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings.

Out of stock due to Australian drought. No ETA.
More Information >>
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Out of Stock

$145.00
Demeter Farm Mill
GRMILH2.25
Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings.

Out of stock due to Australian drought. No ETA.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic millet

Nutritional Information
Av. Per 100g
Energy (kj)
1489
Protein (g)
11.1
Fat Total (g)
4.2
Fat Saturated (g)
0.7
Carbohydrate (g)
63.3
Sugars (g)
0.4
Sodium (mg)
5
Serving Size (g)
50
Out of stock due to Australian drought. No ETA.

Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings. It is a popular grain in Africa, China & India where it is often used to make flatbreads. Millet can also be used to make a nutritious side dish or a hot cereal or porridge. Millet can also be added to soups, stews, and salads. 

Simple ways to include more millet in your diet
  • Make millet porridge for breakfast and top it with your favourite fresh fruit or berries
  • Use puffed millet or lightly toasted millet to sprinkle over your cereal
  • Use millet flour in when making flatbread or muffins
  • Next time you are looking for an alternative to potatoes or rice, make a nutritious side dish with millet or millet couscous
  • Add cooked millet to your favourite soup or stew.
Country of Origin
Product of Australia
Allergen Advice
Barcode

How to cook millet... add ½ cup of millet to 1½ cups of water or stock, bring to the boil then cover and simmer for 25mins. If you want the millet to have a more creamy consistency, stir it frequently whilst cooking adding a little water very now and then. To enhance the flavour of your dish you can lightly roast the millet in a dry saucepan over medium heat until they are golden in colour prior to cooking as above .

Millet can be used to make a nutritious side dish or a hot cereal or porridge. Millet can also be added to soups, stews, and salads. To include more millet in your diet, why not make millet porridge for breakfast and top it with your favourite fresh fruit or berries or use puffed millet or lightly toasted millet to sprinkle over your cereal. They also make great flatbread and muffins if you use millet flour.

This millet grain is organically grown without the use of insecticides or pesticides during the growing process. Once harvested, the grain is hulled by removing the husk and it is ensured no bacteria is present. The grain is then packaged without the use of preservatives or additives.

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How to cook millet... add ½ cup of millet to 1½ cups of water or stock, bring to the boil then cover and simmer for 25mins. If you want the millet to have a more creamy consistency, stir it frequently whilst cooking adding a little water very now and then. To enhance the flavour of your dish you can lightly roast the millet in a dry saucepan over medium heat until they are golden in colour prior to cooking as above .

Millet can be used to make a nutritious side dish or a hot cereal or porridge. Millet can also be added to soups, stews, and salads. To include more millet in your diet, why not make millet porridge for breakfast and top it with your favourite fresh fruit or berries or use puffed millet or lightly toasted millet to sprinkle over your cereal. They also make great flatbread and muffins if you use millet flour.
This millet grain is organically grown without the use of insecticides or pesticides during the growing process. Once harvested, the grain is hulled by removing the husk and it is ensured no bacteria is present. The grain is then packaged without the use of preservatives or additives.
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