If you like the crunchy texture and intense flavour of chunky ground peppercorns, then you’ll want to have the best pepper and a good pepper grinder on hand. It’s not surprising that black pepper is the most widely used spice in the world. Good quality whole pepper adds depth of flavour and a spiciness to savoury foods that is hard to achieve with conventional ready-ground pepper. When pepper sits in a clear glass shaker in a café for months on end, it just isn’t worth using! If you’ve cooked with whole green peppercorns simmered in a dish, then you’re clearly a pepper lover. It’s an unusual, perky flavour, but as the green pepper dries out, shrivels and turns black, the flavours intensify.
Country of Origin
Produced in India
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Av. Per 100g
Serving Size (g)
An all-round great spice. Use as a seasoning for any savoury dish.
Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in colour.