Organic Pistachio Oven Roasted and Lightly Salted 175g
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NUPISRS2.175

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These organic pistachios are premium grade and have been oven roasted and lightly salted in their shell. They make a delicious snack. Eat them straight from the pack!
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In Stock

$12.45

PRODUCT INFORMATION

Ingredients

Organic pistachio nuts, sea salt

Nutritional Information
Av. Per 100g
Energy (kj)
2474
Protein (g)
21.1
Fat Total (g)
47.6
Fat Saturated (g)
5.4
Carbohydrate (g)
16.2
Sugars (g)
6.3
Sodium (mg)
639
Serving Size (g)
25
Organic pistachio oven roasted and lightly salted are a delicious snack. The inside kernels are pink and green on the outside and creamy on the inside. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium.
Country of Origin
Product of USA. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
High Fibre
High Fibre
Organic
Organic
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944004302

These pistachios are delicious as they are as a snack but can also be used in recipes as a replacement for pecans and pine nuts for a different taste. You can toss them through a salad or pasta dish and they make a great pesto or a nutritious snack. Some of the most creative and delicious uses of the pistachio come to us from Italy, where it is often included in desserts such as biscotti and gelato.

Pistachio nuts are dry fruits of a tree specie in the Anacardiaceae family. The fruit is a drupe which is a fruit with a large, central located single seed and the seed kernel is the edible portion. Once matured, the fruit's shell splits exposing the kernel which is then harvested and lightly salted and oven roasted in the shell. No insecticides or pesticides are used during the growing process and no preservatives or additives were used during the processing of the nuts.

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These pistachios are delicious as they are as a snack but can also be used in recipes as a replacement for pecans and pine nuts for a different taste. You can toss them through a salad or pasta dish and they make a great pesto or a nutritious snack. Some of the most creative and delicious uses of the pistachio come to us from Italy, where it is often included in desserts such as biscotti and gelato.
Pistachio nuts are dry fruits of a tree specie in the Anacardiaceae family. The fruit is a drupe which is a fruit with a large, central located single seed and the seed kernel is the edible portion. Once matured, the fruit's shell splits exposing the kernel which is then harvested and lightly salted and oven roasted in the shell. No insecticides or pesticides are used during the growing process and no preservatives or additives were used during the processing of the nuts.
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