Organic Cacao Nibs 15KG
Bulk
CHCACN2.15

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Organic Cacao Nibs are a delightful snack and are suitable for baking and desserts. You can eat as is, grind up and make chocolate or add to coffee, desserts, cereals & smoothies.
More Information >>

In Stock

$285.00
Bulk
CHCACN2.15
Organic Cacao Nibs are a delightful snack and are suitable for baking and desserts. You can eat as is, grind up and make chocolate or add to coffee, desserts, cereals & smoothies.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic cacao beans

Nutritional Information
Av. Per 100g
Energy (kj)
2522
Protein (g)
13.5
Fat Total (g)
46.8
Fat Saturated (g)
25
Carbohydrate (g)
31.8
Sugars (g)
0
Sodium (mg)
17
Serving Size (g)
10
Organic Cacao Nibs are a delightful snack and are suitable for baking and desserts. These cacao nibs are the original heirloom royal Criollo Cacao from Xoconusco in Mexico. By buying this organic raw chocolate you are supporting a sustainable project that is rescuing this original heirloom variety of cacao, which has been grown by the Mayans of Xoconusco since they originally domesticated the cacao tree over 3,000 years ago.
Country of Origin
Produced in Peru
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.

The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.

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Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.
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