The perfect afternoon, guilt-free pick me up! These almond espresso cookies are soft, fudgy, vegan and refined sugar-free. I highly recommend making a double batch because these cookies won't last long!
Preheat oven to 180 degrees. Line a tray with baking paper
In a small bowl, mix coconut oil and water together. Gently heat in the microwave for 10-30 seconds, then add espresso powder and stir until dissolved. Set aside
In a large bowl, whisk together spelt flour, cocoa powder and salt.
Add almond butter, maple syrup, coffee mixture and vanilla. Stir with a rubber spatula until well combined.
Roll tablespoons of the mixture into balls and place on lined tray. Flatten with the back of a wooden spoon, then sprinkle with pepitas and espresso powder if desired.
Bake for 8-10 minutes. Allow to cool on a wire rack, then enjoy!
*Optional: Drizzle with melted chocolate or add 1/3 cup of chocolate drops to the mix for a mocha inspired cookie!
SHORT DESCRIPTION
The perfect afternoon, guilt-free pick me up! These almond espresso cookies are soft, fudgy, vegan and refined sugar-free. I highly recommend making a double batch because these cookies won't last long!
DESCRIPTION
Preheat oven to 180 degrees. Line a tray with baking paper
In a small bowl, mix coconut oil and water together. Gently heat in the microwave for 10-30 seconds, then add espresso powder and stir until dissolved. Set aside
In a large bowl, whisk together spelt flour, cocoa powder and salt.
Add almond butter, maple syrup, coffee mixture and vanilla. Stir with a rubber spatula until well combined.
Roll tablespoons of the mixture into balls and place on lined tray. Flatten with the back of a wooden spoon, then sprinkle with pepitas and espresso powder if desired.
Bake for 8-10 minutes. Allow to cool on a wire rack, then enjoy!
*Optional: Drizzle with melted chocolate or add 1/3 cup of chocolate drops to the mix for a mocha inspired cookie!
INGREDIENTS
1 ¼ cup organic spelt flour ¼ tsp Himalayan salt 1 cup almond butter 4 tbsp organic coconut oil 1 tbsp hot water 1 tbsp organic espresso coffee 3 tbsp organic cocoa powder 4 tbsp organic maple syrup 1 tsp vanilla extract Organic pepitas & espresso coffee to top
Method
Buy Ingredients add all to cart
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