Sour Cherry, Dark Chocolate and Pistachio Bubble Bars

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Contributed by: Krystle Manning

Serves: 8-10

Time: Prep: 15 min + chilling

These festive bars are everything you want in a snack or treat. They’re sweet, salty, chewy, crunchy, sticky and utterly delicious and nourishing! Serve these at Christmas as a sure way to impress. Not to mention, they suit everyone! They’re free of gluten, dairy and refined sugar and they’re vegan when you use brown rice syrup.
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PRODUCT INFORMATION

Ingredients

2 ½ cups organic puffed brown rice
1/3 cup (heaped) organic roasted pistachios, shelled and roughly chopped
60g organic dark chocolate, roughly chopped
½ cup (heaped) organic dried cherries
½ cup organic hulled tahini
1/3 cup organic raw honey or heaped 1/3 cup organic brown rice syrup
3 tbsp organic coconut oil
½ tsp Celtic sea salt
1 tsp vanilla extract

method

  1. Place the puffed brown rice, pistachios, cherries and chopped chocolate into a medium-large bowl and stir to combine.
  2. Place the tahini, honey/brown rice syrup, coconut oil and salt into a small saucepan over low heat. Heat until the mixture melts and thins.
  3. Whisk the mixture to ensure it is well combined. Remove from the heat, add the vanilla, stir and allow to cool for 5 minutes
  4. Pour the tahini mixture over the puffed rice mixture and stir well to combine.
  5. Place the mixture into a square or rectangular dish/tin lined with non-stick baking paper (I used a 20x14cm Pyrex dish). Spread the mixture out evenly, scatter over some extra cherries and pistachios and smooth with the back of an oiled spoon.
  6. Cover and refrigerate for 2 hours before cutting into bars with an oiled knife. Mine made 9 bubble bars.
  7. Wrap a thin piece of baking paper around each one and secure with some kitchen string. This stops them sticking to each other when stored and stops them sticking to your hands when you eat them. Keep refrigerated and enjoy!
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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