Chocolate & Raspberry Chia Pudding

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Contributed by: Sarah Keyte

Serves: 2

Time: Preparation Time: 5 mins (Chill Time: 2-8 hours)

A great breakfast dish or delicious snack, packed with protein and fibre that will keep you feeling fuller for longer. Chia seeds are plant based protein which pack a big nutrient punch and are high in antioxidants. Make it the night before and place in the fridge to set overnight. If you are short on time, you can take with you and eat on the go.

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PRODUCT INFORMATION

Ingredients

400ml organic coconut cream
1 cup organic frozen raspberries
2 tbsp organic maple syrup
2 tbsp organic cacao powder
1 tsp vanilla extract
4 tbsp organic chia seeds

method

  1. Place the coconut cream, raspberries, maple syrup/honey and vanilla extract in a blender or food processor and blitz on high until the mixture is smooth.
  2. Add the chia seeds and stir through to combine.
  3. Pour the mixture into four serving cups or jars and put in the fridge to set overnight.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
High Fibre
High Fibre
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free
Organic
Organic

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