Coconut Rough

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Contributed by: Aneka Reid

Serves: 12-18 cubes

Time: Prep: 25 mins + chilling

This simple and quick Coconut Rough recipe offers a nourishing, coco-nutty and rich chocolate treat to satisfy your sweet cravings. Gluten-free, vegan, fructose-free and a Team Goodness favourite!
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PRODUCT INFORMATION

Ingredients

1 ½ cups desiccated coconut
150g coconut butter, softened/melted
150g cacao butter
½ cup brown rice syrup (or maple/raw honey)
3 tsbp tahini
1 cup cacao powder, sifted
Pinch of salt

method

  1. Toast the desiccated coconut in a large pan over medium-high heat until lightly golden (watch and stir frequently to avoid burning). Set aside.
  2. Melt cacao butter in a large heat-proof bowl over a pot of simmering water. Set aside to cool for 5-10min.
  3. Whisk in the melted coconut butter until well combined.
  4. Let cool a little further before adding brown rice syrup and tahini. Whisk until well combined.
  5. Add cacao powder and salt to the bowl and whisk together. Stir in the toasted coconut until all ingredients are fully combined.
  6. Pour mixture into a lined square tin and spread evenly to fill.
  7. Chill in the fridge until completely set.
  8. Slice into cubes or smaller bite-sized pieces and enjoy! Store in the fridge or freezer.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

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