Gluten Free Cinnamon Cookies

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Contributed by: Casey-Lee Lyons

Serves: 20

Time: 30 minutes

Melt in your mouth Gluten Free cookies with a hint of cinnamon.
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$0.00

PRODUCT INFORMATION

Ingredients

3 tablespoons organic Maple Syrup
2 cups organic Almond Meal
1 teaspoon ground Cinnamon
1/3 cup organic virgin Coconut Oil, melted
1/4 teaspoon Baking Soda
Pinch Himalayan Salt
2 tablespoons organic Coconut Flour
1 teaspoon Vanilla Powder

method

In a mixing bowl combine almond meal, coconut flour, cinnamon, vanilla, baking soda and salt. Add coconut oil and sweetener and mix to combine well. Using clean hands shape mixture into a ball of dough. Roll out dough to 1/4cm thick between 2 pieces of grease proof baking paper. Transfer to refrigerator for 1 hour to firm up before cutting into shapes. Use a cookie cutter to cut rolled out dough into shapes. Place cookies on a lined baking tray and bake for 8-10 minutes at 180°C or until edges begin to turn lightly golden. Allow to cool on tray.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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