Healthy Christmas Spiced Brownie Bites

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Contributed by: Honest to Goodness Community

Time: 2 hours

Delicious mouthfuls of soft, chocolatey ginger bread brownies. Gluten-free, dairy-free & vegan.
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$0.00

PRODUCT INFORMATION

Ingredients

700g sweet potato puree (2 medium sweet potatoes)
18 organic medjool dates- pits removed
5 Tbsp organic cacao powder
2/3 cup organic almond meal
3 Tbs organic buckwheat flour
1 tsp organic ground cinnamon
1 tsp organic ground nutmeg
1 tsp organic vanilla powder
2 tsp organic ground ginger

method

  1. Pre-heat oven to 180 degrees Celsius. Line 1-2 baking trays with baking paper.
  2. Heat a saucepan with a small amount of water. Peel and chop sweet potato into chunks, place into steamer basket and steam until very soft.
  3. Place all dry ingredients into a bowl (almond meal, cacao, buckwheat flour & spices) and stir until evenly mixed together.
  4. Place sweet potato into blender and blend until smooth. Add pitted dates and blend again until smooth. Add all dry ingredients and blend until thoroughly mixed together.
  5. Scrape mixture into a bowl & make sure no clumps of dry ingredients are remaining. If so, mix with fork or spoon.
  6. Using a small-medium cookie dough/ice cream scoop, ball mixture into scoop and portion out onto baking tray until no mixture is remaining.
  7. Place into the oven and bake for 25-30 minutes. The outer edges will darken. Inside will remain soft and gooey. Remove from oven and set aside.
  8. Keep brownie bites plain or top with a dollop of vanilla/maple cashew cream and a spot of raspberry chia jam (as per recipe below).


VANILLA, MAPLE CASHEW CREAM Drain cashews in a sieve. Place all ingredients into a blender and blend until smooth. Optional to add 2tbsp almond milk.


RASPBERRY CHIA JAM Blend raspberries & water into puree. Pour puree into a bowl. Add chia seeds and whisk for 2 minutes until seeds begin to thicken and absorb liquid. Set aside for 15 minutes & then whisk again. Chia seeds will continue to absorb more liquid over time. Best to leave chia jam in fridge overnight to allow jam to thicken as much as possible.

Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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