Honey Berry Muffins with an Oat Crumble Topping

1. Preheat oven to 180C. Line a dozen muffin tins with liners or grease with organic butter.
2. In a large bowl, whisk together the flour, oats, baking powder and salt. Add the mixed berries and toss to coat well. Set aside.
3. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each. Slowly add in the milk, blending until just combined.
4. Gently add the wet ingredients with the dry ingredients and mix until just combined. Divide the batter amongst the prepared tins.
5. Combine all the crumble ingredients together in a small bowl. Sprinkle evenly over each muffin.
6. Bake muffins for 30-35 minutes, until golden brown.

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