Rich Dark Chocolate Brownies

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Contributed by: Honest to Goodness Community

Serves: 10-15

Time: Prep: 20 mins. Bake: 20 mins.

Pieces of crumbly chocolate combined with delicious pecans to create one of the best tasting brownies you’ll ever experience. To perfect the dessert top it off with a light and fluffy mascarpone based cream and fresh blueberries. The richness and depth of the brownie sit in perfect contrast to the light and fresh topping. The addition of a small amount of whisky enriches the aroma by adding a malty depth.
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Pieces of crumbly chocolate combined with delicious pecans to create one of the best tasting brownies you’ll ever experience. To perfect the dessert top it off with a light and fluffy mascarpone based cream and fresh blueberries. The richness and depth of the brownie sit in perfect contrast to the light and fresh topping. The addition of a small amount of whisky enriches the aroma by adding a malty depth.
More Information >>

PRODUCT INFORMATION

Ingredients

250g organic rapadura sugar
160g organic unsalted organic butter
5 tbsp organic cacao powder
1 tsp vanilla extract
2 tbsp whisky
150g organic unbleached white cake flour
100g organic Rich Dark 71% dark chocolate, roughly chopped
60g Australian walnuts or pecans, chopped
1/2 tsp Himalayan salt
2 organic free-range eggs

method

  1. Heat an oven to 175ºC / fan 155ºC.
  2. Mix the sugar, butter, cacao powder, vanilla seeds and whisky in a pan and put it over a medium heat, until melted and combined. Let the mixture cool to room temperature.
  3. Mix flour, chopped chocolate, chopped nuts and salt in a bowl.
  4. Stir the flour mix into the cooled sugar mixture and add the eggs. Stir it with a whisk until it combines. Avoid further mixing!
  5. Pour the cake batter into a square 20cm baking tin lined with baking parchment. Bake the cake for 20-25 minutes, until the edges are firm, but the middle still soft. Let it cool completely before cutting.
  6. When serving: Whip the mascarpone together with the cream and whisky, until light and fluffy. Serve the brownies at room temperature with the cream and blueberries.
Vegetarian
Vegetarian
Organic
Organic

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