Activated Almond Milk

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Contributed by: Claudia Aiello

Time: Soak: Overnight. Prep: 5 mins.

Homemade, DIY Actived Almond Milk is packed full of plant-based protein and is vegan & paleo friendly! Soaking the almonds stimulates the early germination and sprouting process within the nut, making them gentler on the stomach.
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Homemade, DIY Actived Almond Milk is packed full of plant-based protein and is vegan & paleo friendly! Soaking the almonds stimulates the early germination and sprouting process within the nut, making them gentler on the stomach.
More Information >>

PRODUCT INFORMATION

Ingredients

1 cup organic almonds
Pinch of Himalayan salt
1L water
Pinch organic cinnamon
1/2 tsp vanilla essence

method

  1. Place the almonds in a bowl and cover with water. Add a pinch of salt and cover. Leave almonds to soak overnight. 
  2. Drain and rinse the almonds. 
  3. Place the soaked almonds in a blender with the water, cinnamon and vanilla and blend on high speed for 1 min.
  4. Pour the almond milk into a nut bag, and squeeze the liquid into a bowl or jar. Discard the pulp or use in baking.
  5. Store in the fridge and use within 4 days
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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