Cranberry and Walnut Granola

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Contributed by: Honest to Goodness Community

Serves: 4

Time: Prep: 5 mins + chilling. Bake: 25mins.

Whipping up a batch of this wholesome granola will bring out your inner earth mother (or father!), plus it moonlights as a cheeky nibble during the day. It’s easy to swap out ingredients – as long as you stick to the basic mix you can make this granola your own.


From the book "Eat Yourself Beautiful" by Lee Holmes

More Information >>

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$0.00

Whipping up a batch of this wholesome granola will bring out your inner earth mother (or father!), plus it moonlights as a cheeky nibble during the day. It’s easy to swap out ingredients – as long as you stick to the basic mix you can make this granola your own.


From the book "Eat Yourself Beautiful" by Lee Holmes

More Information >>

PRODUCT INFORMATION

Ingredients

11/2 cups organic quinoa flakes
3/4 cup organic walnuts, chopped 
1/2 cup organic dried cranberries
3 tbsp organic sunflower seeds
2 tbsp organic pepitas
2 tbsp almond flakes
1 tbsp organic linseeds
1/2 tsp organic ground cinnamon
1/2 tsp organic nutmeg, freshly grated 
1/4 cup organic coconut oil
1/4 cup organic brown rice syrup, or sweetener of your choice
1/2 tsp vanilla extract
1/4 cup organic coconut flakes
almond milk, to serve

method

  1. Preheat the oven to 180°C and line a baking tray with baking paper.
  2. Combine the quinoa, walnuts, cranberries, sunflower seeds, pepitas, almond flakes, linseeds, cinnamon and nutmeg in a bowl and mix well to combine. 
  3. Place the coconut oil in a saucepan over medium heat and heat until it has melted. Add the brown rice syrup and vanilla and stir for 30 seconds. Remove from the heat. 
  4. Pour the liquid mixture over the dry ingredients and stir well, ensuring the dry ingredients are coated thoroughly. 
  5. Transfer the granola to the baking tray in a single layer, then cook in the oven for 20 minutes, stirring frequently and breaking up any clumps that form. Remove from the oven, add the coconut flakes, and bake for a further 5 minutes.
  6. Remove from the oven and cool.
  7. To serve, place in a bowl and top with almond milk. It also tastes great on its own. 
  8. This granola keeps for 4 weeks in an airtight container in a cool dry place.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
High Fibre
High Fibre
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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