Fluffy Oat & Cinnamon Pancakes with Creamy Maple Syrup

1. Place all ingredients in a blender and blend for 30 seconds or until the batter is fairly smooth.
2. Let the mixture stand while you heat a non-stick fry pan on medium heat.
3. Very lightly grease the pan with organic coconut oil.
4. Pour 1/4 cup pancake batter into the pan and cook for about 3 minutes, until bubbles form across the top of the pancake.
5. Flip the pancake to the other side and cook for another 1-2 minutes. Repeat for all of the batter.
6. Mix together the maple syrup and cream very well in a small pouring jug.
7. Heat the berries in a pan until they are wam and a juice has formed.
8. Transfer to a plate and drizzle the maple topping, berries and any other delicious extras!

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