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Maple and Vanilla French Toast

Maple and Vanilla French Toast 1
Time
Prep: 5 mins. Cook: 5 mins.
Contributed by
Rose Fenasse
Serves
1
Start your day with a delicious plate of french toast, topped with a generous drizzle of pure maple syrup.

  1. In a large bowl, whisk together coconut milk, maple syrup, vanilla, and eggs.
  2. Add in salt, cinnamon and nutmeg, whisk until well combined.
  3. Place the slices of sourdough into the egg mixture, ensuring each slice is completely soaked.
  4. Heat up one teaspoon of coconut oil or butter in a skillet over medium-high heat.
  5. Place the dipped sourdough slices on the skillet and cook for 3-5 minutes on each side until golden brown.
  6. Remove from heat. Top with a handful of berries, passionfruit pulp, slivered almonds, a dollop of yoghurt and drizzle of maple syrup.

SHORT DESCRIPTION

Start your day with a delicious plate of french toast, topped with a generous drizzle of pure maple syrup.

DESCRIPTION

  1. In a large bowl, whisk together coconut milk, maple syrup, vanilla, and eggs.
  2. Add in salt, cinnamon and nutmeg, whisk until well combined.
  3. Place the slices of sourdough into the egg mixture, ensuring each slice is completely soaked.
  4. Heat up one teaspoon of coconut oil or butter in a skillet over medium-high heat.
  5. Place the dipped sourdough slices on the skillet and cook for 3-5 minutes on each side until golden brown.
  6. Remove from heat. Top with a handful of berries, passionfruit pulp, slivered almonds, a dollop of yoghurt and drizzle of maple syrup.

INGREDIENTS

1 cup organic coconut milk
1 tsp vanilla extract
2 tbsp organic maple syrup
1 free-range egg
Pinch of Himalayan salt
1/2 tsp organic cinnamon powder
1/4 tsp organic ground nutmeg
2-3 slices of sourdough

Topping:
Handful of organic blueberries
1 passionfruit
Pinch of blanched slivered almonds
1 tbsp organic greek yoghurt
1 tsp organic maple syrup

Method

Buy Ingredients add all to cart

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