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1 small avocado
2 tsp Carwari organic white miso
1 free-range egg, poached
1 slice of bread - toasted
Snow pea sprouts
1 tsp organic black Sesame Seeds
Celtic sea salt & organic black pepper to taste
- Scoop the avocado into a bowl and mash roughly.
- Add the miso and stir to combine.
- Meanwhile, begin to poach your egg for 3-4 minutes.
- Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
- Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!
Cane Sugar Free
Have no questions.