Chunky Basil and Cashew Pesto with Coconut Oil

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Contributed by: Honest to Goodness Community

Serves: 2

Time: 5 minutes

A quick and delicious dip to whip up for any occasion. a healthy alternative to store bought pesto, it can also be served with pasta!
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A quick and delicious dip to whip up for any occasion. a healthy alternative to store bought pesto, it can also be served with pasta!
More Information >>

PRODUCT INFORMATION

Ingredients

2 cups fresh basil leaves
2 cloves garlic
1/4 cup organic raw cashews
2 tbsp organic virgin raw coconut oil
Himalayan pink salt (to taste)

method

  1. Place basil leaves, garlic and cashews into a food processor and blitz until the cashews are broken down into small rough pieces.
  2. While food processor is still running, pour in coconut oil and salt until well mixed.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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