Organic Fig, Apricot and Apple Compote

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Contributed by: Honest to Goodness Community

Serves: 4 people

Time: Preparation Time:4-6 hours Cooking Time: 30-40 minutes

Versatile and truly delicious compote which can be served with a cheese board or paired with youghurt, a cake or your favourite dessert.
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Versatile and truly delicious compote which can be served with a cheese board or paired with youghurt, a cake or your favourite dessert.
More Information >>

PRODUCT INFORMATION

Ingredients

100g organic dried figs, cut or leave whole 
100g organic dried apricots
50g organic dried apple, cut into small pieces
2 x organic cinnamon quills
1 x organic vanilla bean

method

  1. Add all ingredients to a saucepan and cover with water.
  2. Leave to soak overnight or for 4-6 hours.
  3. Take out vanilla bean, remove the seeds from the bean and put the seeds back in with the mixture.
  4. Bring to the boil, then simmer gently for 15-20 mins or until most of the water has dissolved.
  5. Remove cinnamon quills and either puree or serve as is.
  6. To serve... This dish is delightful for breakfast with porridge & yogurt or as a dessert, served with cream or ice-cream. My favourite way to have this dish is pureed and served warm with Yoghurt!
  7. Note...Most compotes are made with sugar added to the water. I find if the fruit is soaked, the water becomes very sweet from the natural fruit sugars anyway, so extra sugar is not needed. You could use any alternative dried fruit; however I love the figs in this one as the tiny seeds add a delightful crunchy texture. Organic Cranberries would work well for a more tart flavour. Some other spices that would be nice include nutmeg and cloves. Adding some lemon or orange peel would change the flavour too & I am sure would be delightful!
* Remember to remove the stems from the figs before cooking or soaking
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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