Organic Incaberry Paste

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Contributed by: Honest to Goodness Community

Serves: 3 cups

Time: 2.5 hours

A fantastic paste using incaberries to accompany any cheese, nut and dried fruit platter
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$0.00
A fantastic paste using incaberries to accompany any cheese, nut and dried fruit platter
More Information >>

PRODUCT INFORMATION

Ingredients

3 cups organic incaberries
1 organic vanilla bean
1 litre organic pear juice
2 strips lemon peel (no white pith)
3 tbs lemon juice
3 cups castor sugar

method

  1. Place Incaberries, lemon zest & vanilla bean in a large saucepan and just cover with pear juice.
  2. Bring to the boil, then reduce heat.
  3. Simmer for 30 minutes stirring occasionally and adding more pear juice as it is absorbed.
  4. Drain water, remove vanilla bean and lemon zest, then puree in food processor or blender and process until smooth.
  5. Measure the puree and return to saucepan over a medium heat, add one cup of sugar to each cup of puree, stirring until sugar dissolves.
  6. Add lemon juice.
  7. Continue to cook over a low heat, stirring occasionally for 90 minutes until thick.
  8. Best stored in a refrigerator in cling wrap.
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Egg Free
Egg Free
High Fibre
High Fibre
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

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