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PRODUCT INFORMATION
Ingredients
8 organic free-range eggs
1/3 cup organic almond milk
1 medium carrot grated
2 brocclini chopped
Handful of spinach
7-8 cherry tomatoes, chopped
1/4 tsp organic garlic powder
1/4 tsp organic onion powder
1/4 tsp mustard powder
1/2 tsp organic dried basil
Salt & Pepper to taste
1/2 tsp baking soda
1 tbsp lemon juice
1/4 cup sunflower seeds & organic pepitas
method
- Preheat oven to 185 degrees
- In a medium sized bowl, whisk eggs and almond milk until frothy.
- Gently add in veggies and seasonings.
- Mix in baking soda and lemon juice.
- Ladle mixture into muffin tin and sprinkle seeds on top. Bake for 20-25 minutes until firm.
- Keep in the refrigerator for up to 3 days. Enjoy!
Gluten Free
Dairy Free
Vegetarian
Wheat Free
Cane Sugar Free
Recipe Questions
Have no questions.
