How to Cook Polenta

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Contributed by: Honest to Goodness Community

Serves: 3-4

Time: 45 minutes

Learn how to cook polenta easily at home! Organic polenta is made from organic maize (yellow corn) flour and is naturally gluten free. Polenta can be cooked as a side dish and is also fried to make tasty chips!
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Learn how to cook polenta easily at home! Organic polenta is made from organic maize (yellow corn) flour and is naturally gluten free. Polenta can be cooked as a side dish and is also fried to make tasty chips!
More Information >>

PRODUCT INFORMATION

Ingredients

1 cup organic polenta

method

  1. The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use a variety of liquids to make polenta - from plain water, to milk or stock.
  2. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt. Pour polenta slowly into the liquid, stirring. Continue stirring as the mixture thickens, 2 to 3 minutes.
  3. Turn heat to low. Cook for at least 45 minutes, stirring every 10 minutes or so. If polenta becomes thick, thin it out with water, stir well and continue cooking.
  4. Finish with butter or cream if you would like a creamy taste and flavour. Taste and check for final seasoning. Serve with cheese of your choice, or fresh herbs or as a side for stew.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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