ADD TO FAVOURITES LIST
Hey there, we like your taste. Please select a favourites collection
2 tbsp organic coconut oil
1 brown onion, sliced
2 garlic cloves, minced
1/2 red capsicum, sliced
500g beef, cut into very thin strips
1 tsp organic turmeric powder
2 tbsp freshly squeezed lemon juice
2 tsp freshly grated ginger
2 tbsp organic tamari
2 tbsp organic tahini
1 tbsp organic apple cider vinegar
120g broccoli florets
125g green beans, roughly chopped
100g snow peas, sliced on the diagonal
Celtic sea salt and freshly ground black pepper, to taste
- Put the coconut oil in a large frying pan over medium-high heat. Add the onion, garlic and capsicum and sauté for 5–7 minutes.
- Add the beef and cook, stirring, for 5 minutes. Add the turmeric, lemon juice, ginger, tamari, tahini and vinegar. Cook, stirring, for 1 minute.
- Add the broccoli, beans and snow peas to the pan. Cook over medium heat for 12–15 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste and serve with brown rice.
Cane Sugar Free
Have no questions.