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500g organic penne pasta
1/3 cup organic sun-dried tomatoes (soaked in hot water for 5 minutes)
1/4 cup water
1/2 cup organic raw cashews
1 cup fresh basil + extra for decoration
1 garlic clove
1 tbsp lemon juice
2 tbsp organic olive oil
2-3 tbsp water
2 tbsp nutritional yeast
1/4 – 1/2 tsp Himalayan salt
- Prepare pasta according to the directions on the package. Set aside.
- Heat a medium pan on the stove top. Once hot, add cashews. Stir frequently with a spatula until the nuts turn golden brown.
- In a blender or food processor, blend toasted cashews, basil, garlic, lemon juice, oil, water, nutritional yeast and salt.
- Place sun-dried tomatoes on a pan and sauté for 1-2 minutes until fragrant. Add pesto and water to thin down consistency.
- Stir in cooked pasta and mix well. Adjust seasoning, and garnish with basil and nutritional yeast.
Cane Sugar Free
Have no questions.