Seeded Brazil Bread

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Contributed by: Colette White

Serves: 12

Time: 1 hour

A delicious savoury loaf similar in texture to banana bread, perfect with butter and honey, or avocado and tomato.
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A delicious savoury loaf similar in texture to banana bread, perfect with butter and honey, or avocado and tomato.
More Information >>

PRODUCT INFORMATION

Ingredients

1 ½ cups organic brazil nuts (250g)
2 tbsp organic chia seeds (20g)
2 tbsp organic linseeds (flaxseeds) (20g)
2 tbsp sunflower seeds (20g)
5 eggs
½ cup organic tapioca flour (60g)
1 tbsp organic raw honey (20g)
¼ cup macadamia oil (45g)
½ tbsp baking powder
1 tbsp organic apple cider vinegar
pinch salt

method

  1. Preheat oven to 180c and line a ‘meatloaf / bread tin’ (approx. 22cm x 11cm) with baking paper and set aside.
  2. Place the brazil nuts, chia seeds, flaxseeds and sunflower seeds into a large food processor and blitz on high until a fine crumb is formed. (Thermomix: Speed 7 – 10 seconds)
  3. Scrape down the sides of the bowl. Add the remaining ingredients. Process on a medium speed until thoroughly combined (you may need to scrape down the sides of the bowl once or twice during this process).
  4. (Thermomix: Speed 4 – 20 seconds : then scrape down the sides of the bowl and again on Speed 4 for 10 seconds.)
  5. Pour mixture into prepared tin and bake in preheated oven for 35-40 minutes until golden. Allow to cool slightly before serving.
    Recipe Notes: You can swap the apple cider vinegar for fresh lemon juice. You can swap the Macadamia Oil for Oil of choice. You can swap honey for another sweetener of choice or leave it out
Dairy Free
Dairy Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

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