Lentil Soup

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Contributed by: Honest to Goodness Community

Serves: 4

Time: Prep/Cook: 30 min. Simmer: 1 hour

Lentils can have an amazing taste, it's all in how you cook them. Try this yummy soup at home to get you through those colder Winter months!
More Information >>

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Lentils can have an amazing taste, it's all in how you cook them. Try this yummy soup at home to get you through those colder Winter months!
More Information >>

PRODUCT INFORMATION

Ingredients

40g organic butter or vegan spread
Organic extra virgin olive oil to coat
4 garlic cloves, smashed
1 bunch baby Dutch carrots, sliced
1 parsnip, sliced
2 small potatoes, cut into 1cm cubes
2 fresh or dried red chillis
2 cups organic green whole lentils, soaked for 24 hours
1L vegetable stock
Juice of 1 lemon

method

  1. Soak your lentils 24 hours in advance with cold filtered water.
  2. Sautée garlic, carrots, parsnip, potatoes and lentils in butter and a little olive oil for about 15 minutes.
  3. Continue to stir over a medium heat. Squeeze the juice from the lemonade over the mix and stir through.
  4. Finally, add the vegetable stock, bringing quickly to the boil, then cover and simmer for an hour.
  5. Serve hot and with a fresh bread roll.
Gluten Free
Gluten Free
Egg Free
Egg Free
High Fibre
High Fibre
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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