Organic Red Quinoa 25KG

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$360.00
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  • Organic Red Quinoa 500g

    $11.95
    .
    .
    .
    Organic Quinoa - pronounced 'keen-wa' - is a nutritious grain-like seed that is naturally free from gluten, rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other...
    SKU:
    GRQUIR2.500
    Weight:
    0.52 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
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    3
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    Australian Certified Organic-ACO
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    Product of Peru. Packed in Australia.
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    Egg Free
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    High Fibre
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    Low Sodium
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    Vegetarian
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    Wheat Free
    $11.95
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    $11.95
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  • Organic Red Quinoa 5KG

    $71.00
    .
    .
    .
    Organic Quinoa - pronounced 'keen-wa' - is a nutritious grain-like seed that is naturally free from gluten, rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other...
    SKU:
    GRQUIR2.5
    Weight:
    5.08 KGS
    _custom_filter_size:
    Bulk 5KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of Peru. Packed in Australia.
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    Cane Sugar Free
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    Dairy Free
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    Egg Free
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    High Fibre
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    Low Sodium
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    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $71.00
    Qty in Cart: 0
    Quantity:
    Price:
    $71.00
    Subtotal:

Organic Quinoa - pronounced 'keen-wa' - is a nutritious grain-like seed that is naturally free from gluten, rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other grain.

Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body. It is a quick cooking alternative to rice. Perfect for salads and can even be served as porridge.

What is the difference between RED Quinoa, and WHITE Quinoa?

Apart from the colour, red and white quinoa are very similar and can be used in the same recipes. Red quinoa has a slightly more fibrous texture and is a little crunchier once cooked. It will take about the same time to cook both types of quinoa. This is the same with black quinoa.

All grains should be rinsed thoroughly under running water before cooking, and any dirt or foreign matter that has made its way to you from the farm should be removed. Store in a dry, airtight container at <25C.

Read Our Blog: 10 Things You Should Know About Quinoa

No GMO. Preservative and additive free.



SKU
GRQUIR2.25
Country of Origin
Product of Peru. Packed in Australia.
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.


Ingredients
Organic red quinoa

Nutritional Information
Av. Per 100g

Energy (kj)
1620
Protein (g)
15.5
Fat Total (g)
7.8
Fat Saturated (g)
0.8
Carbohydrate (g)
66
Sugars (g)
0.2
Sodium (mg)
5
Fibre (g)
4.7

Serving Size (g)
50

Most quinoa (including ours) has already been rinsed prior to use to remove the coating but should still be rinsed in a fine strainer under cold running water until the water runs clear to remove any residual residue or dirt.

Quinoa is a great alternative to rice so use it to accompany stir-frys or meat dishes. It is also great in baking particularly cakes, muffins, porridge and salads.


Quinoa is native to South America where it growns well in a cool mountain climate. The quinoa plant is a relative of beets, spinach and Swiss chard, but we treat its seeds as we would a grain, preparing and eating them in much the same way.

As it grows, the seed is coated with a dark, almost black layer of 'saponin' that has a bitter, soapy taste. Saponin is the plant's natural defence against insects, birds and other small animals that might want to eat it on the stock. Once harvested, the seeds are removed from the stalk, cleaned of any dirt and bacteria, rinsed to remove the saponin and packaged.

No insecticides or pesticides are used during the growing process and no preservatives or additives are used during the processing of the product at any stage.

Read Our Blog: 10 Things You Should Know About Quinoa

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