Organic Unbleached White Self Raising Flour 5KG
Demeter Farm Mill
FLSELW2.5

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Made by milling the whole wheat-grain and sieving out the bran, and the addition of natural leavening agents to make it a self raising flour
More Information >>

In Stock

$27.95
Demeter Farm Mill
FLSELW2.5
Made by milling the whole wheat-grain and sieving out the bran, and the addition of natural leavening agents to make it a self raising flour
More Information >>

PRODUCT INFORMATION

Ingredients

Organic wheat, cream of tartar, bicarbonate of soda

Nutritional Information
Av. Per 100g
Energy (kj)
1480
Protein (g)
11
Fat Total (g)
3.5
Fat Saturated (g)
0.8
Carbohydrate (g)
98.4
Sugars (g)
4
Sodium (mg)
1.7
Serving Size (g)
50
Organic Unbleached White Self Raising Flour is a low-protein, low gluten unbleached white flour with a raising agent added. It has a creamy colour, because it is unbleached, is more flavoursome and has a stronger texture than other white self raising flours. It can be used as an all-purpose self-raising flour suitable for many everyday cooking needs.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161006462

Organic Unbleached White Self-raising flour is used in baking and cake-making, as a short-cut in baking, or by vegans who do not eat eggs (the extra raising agent in the flour does the eggs’ work). Ideally it should be refrigerated to retain freshness.

Organic Unbleached White Self Raising Flour is produced by milling the whole wheat-grain and sieving out the bran, then adding levening agents Cream of Tartar and Bicarbonate of Soda, acceptable additives under strict organic standards. Unlike most commercially available white self-raising flours, there is no bleaching, no further refinements and no other additives. Retains a substantial proportion of wheats nutrients, although much of the dietary fibre is lost.

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Organic Unbleached White Self-raising flour is used in baking and cake-making, as a short-cut in baking, or by vegans who do not eat eggs (the extra raising agent in the flour does the eggs’ work). Ideally it should be refrigerated to retain freshness.
Organic Unbleached White Self Raising Flour is produced by milling the whole wheat-grain and sieving out the bran, then adding levening agents Cream of Tartar and Bicarbonate of Soda, acceptable additives under strict organic standards. Unlike most commercially available white self-raising flours, there is no bleaching, no further refinements and no other additives. Retains a substantial proportion of wheats nutrients, although much of the dietary fibre is lost.
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