Organic Unbleached White Self Raising Flour 5KG

Demeter Farm Mill
$27.95
Also available in
  • Organic Wholewheat Self Raising Flour

    Organic Wholewheat Self Raising Flour 5KG

    $29.50
    .
    .
    .
    Organic Wholemeal Self Raising Flour is a low-protein, low gluten wholemeal flour with raising agents added. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods...
    SKU:
    FLSELWM2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk 5KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Australian origin
    _default_brands_ids:
    5
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia from 100% Australian ingredients
    _custom_group_upsell:
    [2366,2880,3222,2622,2273,2220,3066,2934,2570]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_high_fibre:
    High Fibre
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    $29.50
Organic Unbleached White Self Raising Flour is a low-protein, low gluten unbleached white flour with a raising agent added. It has a light creamy colour, is more flavoursome and has a stronger texture than other white self raising flours. It can be used as an all-purpose self-raising flour suitable for many everyday cooking needs.

Unbleached and chemical free. No GMO. Preservative free.

SKU
FLSELW2.5
Barcode
9313161006462
Country of Origin
Product of Australia
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.


Ingredients
Organic wheat, cream of tartar, bicarbonate of soda

Nutritional Information
Av. Per 100g

Energy (kj)
1480
Protein (g)
11
Fat Total (g)
3.5
Fat Saturated (g)
0.8
Carbohydrate (g)
98.4
Sugars (g)
4
Sodium (mg)
1.7
Fibre (g)
6.4

Serving Size (g)
50

Organic Unbleached White Self-raising flour is used in baking and cake-making, as a short-cut in baking, or by vegans who do not eat eggs (the extra raising agent in the flour does the eggs’ work). Ideally it should be refrigerated to retain freshness.
Organic Unbleached White Self Raising Flour is produced by milling the whole wheat-grain and sieving out the bran, then adding levening agents Cream of Tartar and Bicarbonate of Soda, acceptable additives under strict organic standards. Unlike most commercially available white self-raising flours, there is no bleaching, no further refinements and no other additives. Retains a substantial proportion of wheats nutrients, although much of the dietary fibre is lost.

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