Pecan, Haloumi & Pear Salad

Add Your Review

Contributed by: Honest to Goodness Community

Serves: 4 as a side dish

Time: 25 minutes

A really simple but impressive salad on a warm summer night. Make this pecan, haloumi & pear salad at home with this simple recipe.
More Information >>

In Stock

$0.00
A really simple but impressive salad on a warm summer night. Make this pecan, haloumi & pear salad at home with this simple recipe.
More Information >>

PRODUCT INFORMATION

Ingredients

75g pecans, roughly chopped
150g peppery rocket / baby spinach mix
1/2 red onion very finely sliced
1/2 pear thinly sliced
100g haloumi
4 rashers bacon, chopped
1 tblsp olive oil
1/2 tblsp white balsamic vinegar
1/2 tsp honey
1 tsp seeded mustard
salt and pepper to taste

method

  1. Rinse the baby spinach and rocket and slice the pear into fine slithers and put aside.
  2. Mix dressing ingredients together and set aside until needed.
  3. Finely slice the red onion and gently fry with the bacon on a medium heat until just soft. Remove from heat and set aside to cool. Keep cooking bacon until crispy.
  4. Add the pecans to the pan and lightly toss with a sprinkle of olive oil for a few minutes until they are warm. Set aside.
  5. Cut the haloumi into 1cm thick slices. Fry in a dry non-stick frypan on medium high heat until golden then turn and cook the other side until lightly brown. Remove from heat.
  6. Combine all ingredients in a bowl and mix gently so all the ingredients are evenly distributed throughout the salad.
  7. Drizzle desired amount of dressing on top and finish with a garnish with herbs if you wish!
  8. You need to serve the haloumi as soon as it is cooked or it will toughen
Gluten Free
Gluten Free
Low Sodium
Low Sodium
Low Fat
Low Fat
Paleo
Paleo
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Pecan, Haloumi & Pear Salad

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Loading...