Organic Pizza

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Contributed by: Honest to Goodness Community

Serves: 4

Time: 45 minutes

This is a wholefood version of the family favourite recipe. Either roll out the dough to make four smaller pizzas or two big rectangular pizzas.
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$0.00
This is a wholefood version of the family favourite recipe. Either roll out the dough to make four smaller pizzas or two big rectangular pizzas.
More Information >>

PRODUCT INFORMATION

Ingredients

1 teaspoon organic raw sugar
7 g instant dried yeast
1/4 cup water, warm
1 teaspoon himalayan rock salt, fine
1 tablespoon olive oil
1 1/2 cup organic unbleached white bakers flour
1 brown onion, finely chopped
2 cloves garlic, crushed
2 tablespoon tomato puree
400g crushed tomato (1 can)
75 ml tomato paste
2 tablespoon organic oregano
2 tablespoons organic basil
1 tablespoon organic thyme

method

  1. To make the pizza dough, combine sugar, warm water and yeast in a mixing bowl, cover. Stand in a warm place for about 10 min or until frothy and foamy.
  2. Add salt, oil and extra water to the yeast mixture, combine.
  3. Add the flour and mix to soft dough. If the dough sticks to the sides of the bowl, add a little more flour.
  4. Knead the dough on a lightly floured surface for 10 mins. Place dough in lightly oiled bowl, cover.
  5. Stand in a warm place for about 45 mins or until dough has doubled in size.
  6. Knead dough on a lightly floured surface until smooth. Roll out thinly and place on baking paper covered oven trays.
  7. To make the tomato base, brown the onion in a small saucepan then add the garlic, and tomato puree, stir until well combined.
  8. Add remaining ingredients, stir until well combined. Gently boil for about 20 mins.
  9. Turn off the heat and use a hand mixer to make a smooth sauce for the pizza base.
  10. Spread the tomato base on pizza base then add your favourite toppings, followed by a nice handful of shredded mozzarella cheese. Bake in 200-220C oven about 10 mins.
Egg Free
Egg Free
Nut Free
Nut Free
Vegetarian
Vegetarian

Recipe Questions

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