A vibrant and refreshing salad bursting with sweet pomegranate seeds, crisp greens, juicy cherry tomatoes, cucumber, and toasted nuts. Tossed in a tangy pomegranate vinegar dressing and finished with optional feta, it’s a perfect light summer dish - delicious on its own or topped with grilled chicken, prawns, or halloumi for a heartier meal.
DESCRIPTION
Make the Dressing: In a small bowl, whisk together pomegranate vinegar, olive oil, honey, salt, and pepper until well combined.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, pomegranate seeds, red onion, and walnuts. Sprinkle crumbled feta over the top if using.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately for a fresh, colourful summer dish.
Tip: Add grilled chicken, prawns, or halloumi to turn this into a complete summer meal.
INGREDIENTS
• 4 cups mixed salad greens (baby spinach, arugula, or spring mix) • 1 cup cherry tomatoes, halved • 1/2 cup cucumber, sliced • 1/2 cup pomegranate seeds • 1/4 cup crumbled feta cheese (optional) • 1/4 cup Walnuts or Pecans, toasted • 1/4 small red onion, thinly sliced
For the Pomegranate Vinegar Dressing: • 3 tbsp Organic Pomegranate Vinegar • 2 tbsp Extra Virgin Olive Oil • 1 tsp Honey or Maple Syrup • Salt and pepper, to taste
Method
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