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The opportunity to work at H2G was an easy one. Having come from an agricultural background where I was educated in the importance of sustainability and biodiversity, I have worked around the world with strong successful brands. While working in the US I was introduced to Wholefoods stores, which validated my desire to eat quality organic and natural foods, while being aware of contributing positively to the environment and community. I enjoy creating sustainable partnerships with our customers and suppliers, and thrive in environments that are always looking to better themselves. Everything really that H2G stands for. Favourite food: difficult to condense to one product, so I’ll go with the nut range and dried mango. Chocolate almonds when I feel the need to really reward myself!