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1 lebanese cucumber (finely diced)
1/2 tsp himalayan sea salt
1/2 red onion (finely diced)
1/2 red capsicum (finely diced)
1 medium beetroot – grated
3 tbsp apple cider vinegar
2 tbsp almond oil (can use olive oil or other nut oil instead)
pepper – just a sprinkle
- Soak Arame in enough water to cover it for 5-10 mins or until soft.
- Discard the soaking water & chop roughly.
- Sprinkle the salt on the diced cucumber and let sit for 5-10 mins.
- Dice or grate the other ingredients and place in a bowl, add arame, cucumber & the mixed dressing and toss the salad thoroughly.
Cane Sugar Free
Have no questions.